HORSERADISH DEVILED EGGS

By Nicky

Ingredients

• 6 hard cooked eggs
• 1/4 c. mayo
• 1 - 2 tbsp. prepared horseradish
• 1/2 tsp. dill weed
• 1/4 tsp. ground mustard
• 1/8 tsp. salt
• Dash pepper
• Dash paprika

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whiles aside. In a bowl, mash the yolks. Add mayo, horseradish, dill, mustard, salt and pepper, mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until served.