- 4
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Ingredients
- Yield: Makes 4 servings
- 1 pint blueberries
- 1/2 cup water
- 8 basil leaves
- Juice of 1 lime
- 4 teaspoons honey
- 1/4 teaspoon salt
- 4 sprigs of fresh basil
Preparation
Step 1
Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.