West Coast Crab Louis Salad
By á-174942
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup chili sauce
- 2 tablespoons chopped green pepper
- 2 tablespoons pickle relish (Splenda sweetened if possible)
- 1 tablespoon chopped onion
- 1 tablespoon lemon juice
- 1 pound jumbo lump crab meat
- Lettuce for serving
- 2 tomatoes quartered
- 2 green peppers sliced
- 2 hard-cooked eggs sliced
- Pimiento strips
Details
Servings 4
Preparation
Step 1
Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.
At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.
This recipe yields 4 servings; 4.5 carb grams per serving.
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