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No-Bake Vegan Brownies

By

59 calories per fudgey bite

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No-Bake Vegan Brownies 0 Picture

Ingredients

  • 2 cups rolled oats
  • 1 cup raw cashews
  • 8 dates, pitted
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 ripe banana
  • 1/4 cup applesauce
  • 1/4 cup chopped walnuts

Details

Preparation

Step 1

1Place the oats, cashews, dates, cocoa powder, and salt in a food processor and blend until everything is a smooth, floury consistency.
2Add the banana and applesauce and blend until a thick, slightly sticky dough forms.
3Spray a 7x11 pan lightly with cooking spray.
4Push the mixture into the pan firmly using the back of a spatula. Top with chopped walnuts, pushing them into the dough.
5Place pan in the fridge for at least an hour to firm up. Cut into 32 squares, and store uneaten brownies in the fridge.

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