No-Bake Vegan Brownies

59 calories per fudgey bite

No-Bake Vegan Brownies
No-Bake Vegan Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups rolled oats

  • 1

    cup raw cashews

  • 8

    dates, pitted

  • 1/3

    cup unsweetened cocoa powder

  • 1/4

    teaspoon salt

  • 1

    ripe banana

  • 1/4

    cup applesauce

  • 1/4

    cup chopped walnuts

Directions

1Place the oats, cashews, dates, cocoa powder, and salt in a food processor and blend until everything is a smooth, floury consistency. 2Add the banana and applesauce and blend until a thick, slightly sticky dough forms. 3Spray a 7x11 pan lightly with cooking spray. 4Push the mixture into the pan firmly using the back of a spatula. Top with chopped walnuts, pushing them into the dough. 5Place pan in the fridge for at least an hour to firm up. Cut into 32 squares, and store uneaten brownies in the fridge.

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