Tuna Salad Sandwiches With Olive Spread, Tomatoes, Pine Nuts

Tuna Salad Sandwiches With Olive Spread, Tomatoes, Pine Nuts
Tuna Salad Sandwiches With Olive Spread, Tomatoes, Pine Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices Atkins Bakery Sliced White Bread lightly toasted

  • 4

    tablespoons olive spread

  • 2

    cans tuna in oil - (6 oz ea) drained, flaked

  • 2

    tablespoons pine nuts lightly toasted

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons olive oil

  • 1

    teaspoon red-wine vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Spread each bread slice with 1/2 tablespoon olive spread. In a bowl, mix tuna, pine nuts, parsley, olive oil and vinegar until ingredients are very well combined. Season to taste with salt and pepper. Spoon one-quarter of the tuna mixture on 4 slices of bread, olive spread-side up. Pat down gently with a spoon. Cover tuna mixture with remaining bread slices, olive spread-side down. Cut sandwiches in half diagonally. This recipe yields 4 servings. Carbohydrates: 15.5 grams Net Carbs: 7 grams Fiber: 8.5 grams Fat: 20.5 grams Calories: 392 To toast pine nuts, place them in a small skillet over medium heat; cook 1 to 2 minutes, shaking the pan until the nuts are fragrant.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: