4.4/5
(22 Votes)
Ingredients
- White cake mix
- 8 oz can crushed pineapple
- 1 c. sugar
- 8 oz pkg Cream Cheese
- 1/2 c. butter, softened
- 3 c. powdered sugar
- 1 tsp. vanilla
- 2-3 c crushed pecans
Preparation
Step 1
Bake a white cake, cool and poke holes in it. Boil crushed pineapple
with juice and 1cup of sugar then pour over cool cake. In large bowl mix
cream cheese, butter, powdered sugar. Add vanilla and crushed pecans,
mix good and put on cake.