Menu Enter a recipe name, ingredient, keyword...

Whistling Marinated Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Whistling Marinated Chicken 0 Picture

Ingredients

  • 1/2 cup apple juice
  • 1/4 cup flaked coconut
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 - 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 4 chicken breast halves
  • 1 tablespoon olive or vegetable oil
  • 1 1/4 cups water, divided
  • 2 tablespoons cornstarch
  • 1/4 cup minced, fresh parsley

Details

Preparation

Step 1

In a large resealable plastic bag, combine first 7 ingredients; mix well. Add chicken; seal bag and refrigerate for at least 8 hours. Drain and reserve marinade. In a large skillet over medium heat, brown chicken in oil. Add marinade and 1 cup water; bring to a boil. Reduce heat, cover and simmer for 25 - 30 minutes or until chicken juices run clear. Combine cornstarch and remaining water; stir into pan. Bring to a boil; boil for 2 minutes, stiring constantly. Stir in parsley.

Review this recipe