Chicken & Green Bean Dinner - Oven Bag

By á-10791

Ingredients

• 1 large oven bag
• 1 tablespoon flour
• 1 can cream of chicken soup
• 1 package (9 oz.) frozen green beans, defrosted
• 1/2 cup chicken broth
• 1/4 teaspoon pepper
• 1 can (2.8 oz.) French fried onion rings, divided
• 6 chicken pieces
• Seasoned salt and pepper to taste

Preparation

Step 1

Heat oven to 350 degrees. Shake flour in oven bag; place in 9 x 13 pan. Add soup, beans, broth, pepper and 1/2 can of fried onions to bag. Squeeze bag to blend in flour. Arrange ingredients in even layer. Sprinkle chicken with seasoned salt and pepper. Place chicken in bag; sprinkle with remaining onions. Close bag with nylon tie; cut 6 - 1/2" slits in top. Bake 35 - 45 minutes until chicken is tender. Stir sauce before serving.