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Ingredients
- 1 (3 oz.) Pkg. Sugar-Free Orange Jello
- 1 (3 oz.) Pkg. Sugar-Free Instant Vanilla Pudding
- 1 (10 oz.) Can Mandarin Oranges, drained
- 1 (8 oz.) Container Cool Whip
Preparation
Step 1
Dissolve Jello in 1 Cup boiling water. Add 1/2 Cup cold water. Let set in refrigerator for 20 minutes. Add dry vanilla pudding mix and whisk until smooth. Fold in oranges and Cool Whip by hand. Refrigerate.