Baked Ziti

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups ziti pasta, uncooked

  • 1

    jar (24 oz.) spaghetti sauce

  • 1

    can (14-½ oz.) diced tomatoes, undrained

  • 6

    oz. (¾ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • ¾

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1

    pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • cup KRAFT Grated Parmesan Cheese

Directions

what you need 4 cups ziti pasta, uncooked 1 jar (24 oz.) spaghetti sauce 1 can (14-1/2 oz.) diced tomatoes, undrained 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA 1/3 cup KRAFT Grated Parmesan Cheese make it HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. BAKE 20 min. or until heated through.


Nutrition

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