Peanut Butter Icing
By dmarquardt
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Ingredients
- ngredients
- 1 cup unsalted butter, room temperature
- 1 heaping cup creamy peanut butter (I use JIF)
- 3 cups powdered sugar
- 1/2 cup heavy cream
- pinch of salt
- Instructions
- In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. You want the color to lighten by a few shades.
- Add the powdered sugar, scrape the sides of the bowl and mix until combined.
- Pour in the heavy cream and beat until smooth. Scrape the bowl again.
- Mix in the salt.
- Beat on high for 3-4 minutes or until the buttercream has become light and fluffy.
- Use immediately.
Details
Preparation
Step 1
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