Peanut Butter Icing

By dmarquardt

Ingredients

• ngredients
• 1 cup unsalted butter, room temperature
• 1 heaping cup creamy peanut butter (I use JIF)
• 3 cups powdered sugar
• 1/2 cup heavy cream
• pinch of salt
• Instructions
• In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. You want the color to lighten by a few shades.
• Add the powdered sugar, scrape the sides of the bowl and mix until combined.
• Pour in the heavy cream and beat until smooth. Scrape the bowl again.
• Mix in the salt.
• Beat on high for 3-4 minutes or until the buttercream has become light and fluffy.
• Use immediately.

Preparation

Step 1

Allfoods