Mary Hazard's Dill Dip

Can be used as a veggie dip, salad dressing, or topping for Baked Potatoes Will keep for 1 month in the refrigerator.
Mary Hazard's Dill Dip
Mary Hazard's Dill Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pint sour cream

  • 1

    pint mayonnaise

  • 1

    large onion, grated

  • 3

    Tbs fresh parsley

  • 3

    tsp dill (fresh if possible)

  • 3

    tsp Beau Monde seasoning (Spice Island)

Directions

1. Mix all together and let sit in the refrigerator before serving.

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