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Mary Hazard's Dill Dip


Can be used as a veggie dip, salad dressing, or topping for Baked Potatoes
Will keep for 1 month in the refrigerator.

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  • 1 pint sour cream
  • 1 pint mayonnaise
  • 1 large onion, grated
  • 3 Tbs fresh parsley
  • 3 tsp dill (fresh if possible)
  • 3 tsp Beau Monde seasoning (Spice Island)



Step 1

1. Mix all together and let sit in the refrigerator before serving.

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