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Sweet and Sour Chicken - Oven Bag

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Sweet and Sour Chicken - Oven Bag 0 Picture

Ingredients

  • 1 large oven bag
  • 2 tablespoons flour
  • 1/4 cup packed brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
  • 1 can (20 oz.) pineapple tidbits, drained
  • 1 medium green pepper, cut in rings or strips
  • 4 chicken breast halves
  • Hot cooked rice

Details

Preparation

Step 1

Heat oven to 350 degrees. Shake flour in oven bag, place in 13 x 9 pan. Add sugar, vinegar and soy sauce to bag. Squeeze bag to blend in flour. Add pineapple and green pepper to bag. Add chicken to bag and turn bag to coat chicken with sauce. Arrange ingredients in even layer. Close bag with nylon tie; cut 6 - 1/2" slits in top. Bake 30 - 35 minutes until chicken is tender. Serve over rice.

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