Quick Cheeseburger Pie

casserole

Quick Cheeseburger Pie
Quick Cheeseburger Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/3

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 1/2

    cup shortening

  • 4

    tablespoons cold water

  • 1

    pound lean ground beef

  • 1

    small onion, chopped

  • 1

    clove garlic, minced

  • 1/2

    teaspoon salt

  • 1/4

    cup all-purpose flour

  • 1/3

    cup dill pickle juice

  • 1/3

    cup milk

  • 1/2

    cup chopped dill pickles

  • 2

    cups shredded Swiss cheese, divided

Directions

1.Preheat oven to 425 degrees F (220 degrees C). 2.To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes. 3.To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture. 4.Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell. 5.Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

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