Merilyn's Coconut Cream Pie
By MargS
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Ingredients
- 4 eggs
- 1 1/2 c. sugar
- 1/2 c. flour
- 1/4 c. melted margarine
- 2 c. milk
- 1 1/2 c. flaked coconut
- 1 tsp vanilla
Details
Servings 10
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Combine ingredients in order as listed. Mix well. Pour into a greased deep 10" pie plate. Bake at 350 deg for 45 mins or until golden brown. The middle will appear soft and it makes its own crust.
You may double and put into a greased 9 x 13 glass pan and bake at 325.
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