Ingredients
- Crust
- 2 cups. all-purpose flour
- 2 tsp. yeast
- 1 1/2 tsp. salt
- 2/3 cup warm water
- 3 Tbsp. olive oil
- Sauce
- 4 ounces cream cheese, softened
- 2 Tbsp. sour cream
- 1/2 tsp. beau monde seasoning
- Toppings
- 1 Tbsp. olive oil
- 1 cup sliced red onion
- 1 cup sliced green pepper
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1/4 tsp. black pepper
- 1/2 tsp. beau monde seasoning
- 1/2 lb. leftover roast beef, sliced
- 2 cups shredded mozzarella
- 1 cup shredded cheddar cheese
Preparation
Step 1
1. Preheat oven to 425 degrees. Grease a 12 inch pizza pan.
2. Combine 1 cup flour, yeast, sugar and salt in a bowl. Add warm water and oil; mix until well blended. Gradually add enough flour to make a soft dough. Knead until elastic. Let sit while preparing toppings.
3. Combine cream cheese, sour cream and beau monde seasoning. Set aside.
4. Heat oil in large skillet on med-high heat. Add veggies, garlic, pepper and beau monde seasoning. Cook for about 7 to 10 minutes. Add roast beef and heat. Cool.
5. Pat out dough into pan. Make sure you form a rim.
6. Spread sauce over crust. Then spoon the veggie/meat mixture over the top. Now, sprinkle cheese over it all.
7. Bake for 12 to 15 minutes or until cheese is bubbly and crust is browned.