Menu Enter a recipe name, ingredient, keyword...

Steamed Mussels With White Wine, Garlic And Parsley


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 3 pounds black mussels
  • 1 cup dry white wine
  • 2 garlic cloves finely chopped
  • 2 tablespoons roughly-chopped Italian flat-leaf parsley
  • 1 tablespoon butter


Servings 4


Step 1

Wash mussels thoroughly and remove the beards or (the stringlike appendages sticking out from the shells), by gripping them with a dry kitchen towel and yanking straight out.

Mix wine, garlic, parsley and butter in a 5-quart pot with a tight-fitting lid. Bring to a quick simmer, add the mussels and cover tightly. Steam for 10 minutes, or until shells are open, discard any unopened mussels. Divide mussels and broth in four soup bowls.

This recipe yields 4 servings.

Carbohydrates: 13.5 grams
Net Carbs: 13.5 grams
Protein: 40.5 grams
Fat: 10.5 grams
Calories: 361

You'll also love

Review this recipe

Garlic Parmesan Crusted Steak Eggplant Dip With Mayonnaise And Garlic