Sausage Balls
By á-71634
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cheese whiz
- 2 cups bisquick
- 1/2 cup water
- 1 lb hot sausage
Details
Preparation
Step 1
Mix bisquick and water.
Add raw sausage.
Form into round balls.
Bake 400 degrees for 10 to 12 minutes.
You'll also love
- Pork Schnitzel Meatballs 4/5 (1 Votes)
- Yummy Sausage and Cheese Plate 4/5 (1 Votes)
Review this recipe