Chicken ala King

By á-47892

Ingredients

• 6 tablespoons butter
• 3/4 teaspoon salt
• 2 cups milk
• 2 cups cubed cooked chicken
• 1/2 cup all-purpose flour
• 1/8 teaspoon pepper
• 1 teaspoon instant chicken bouillon

Preparation

Step 1

For sauce, in a saucepan melt 6 tablespoons butter. Stir in 1/2 cup all-purpose flour, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Add 2 cups milk, 1 cup water, 1 teaspoon instant chicken bouillon all at once. Cook and stir over medium heat until thickened and bubbly.

Cook and stir 1 to 2 minutes more. Stir in 2 cups cubed cooked chicken. Heat through. Serve over mashed potatoes or toast.