Spinach-Filled Stuffed Eggs

By á-170456

Ingredients

• 12 hard-cooked eggs
• 1 package frozen chopped spinach - (10 oz) (or 1 bunch fresh spinach, cooked and chopped)
• 1/4 cup sugarfree mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons freshly-grated parmesan cheese
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Cook the spinach. Drain and squeeze dry, getting out as much water as possible so spinach doesn't dilute the filling.

Peel eggs and cut in half. Mash yolks with spinach, mayonnaise, oil, cheese, salt and pepper. Carefully fill each egg white half with the yolk mixture. Cover with plastic wrap and refrigerate until well chilled.

This recipe yields 6 servings; 3 carb grams per serving.