Sirloin, Braised Sirloin Tips

By lknowles

Accuchef

Ingredients

• 2 Lb Sirloin Tips
• 1 Tbsp Oil
• 1/3 Cup Cranberry Juice
• 1 Can Beef Consomme
• 3 Tbsp Soy Sauce
• 1/8 Tsp Ginger
• 1/8 Tsp Garlic Powder
• Cornstarch

Details

Servings 4

Preparation

Step 1

Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water (use cold so it won't lump). Stir into beef until thickened, stirring constantly.

Per Serving: 550 Cal (45% from Fat, 52% from Protein, 3% from Carb); 27 g Tot Fat; 9 g Sat Fat; 4 g Carb; 0 g Fiber; 28 mg Calcium; 1372 mg Sodium; 203 mg Cholesterol; AccuPoints = 13.2