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Sirloin, Braised Sirloin Tips

By

Accuchef

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 Lb Sirloin Tips
  • 1 Tbsp Oil
  • 1/3 Cup Cranberry Juice
  • 1 Can Beef Consomme
  • 3 Tbsp Soy Sauce
  • 1/8 Tsp Ginger
  • 1/8 Tsp Garlic Powder
  • Cornstarch

Details

Servings 4

Preparation

Step 1

Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water (use cold so it won't lump). Stir into beef until thickened, stirring constantly.

Per Serving: 550 Cal (45% from Fat, 52% from Protein, 3% from Carb); 27 g Tot Fat; 9 g Sat Fat; 4 g Carb; 0 g Fiber; 28 mg Calcium; 1372 mg Sodium; 203 mg Cholesterol; AccuPoints = 13.2

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