Lebanese Baked Chicken (Frarej)

From Buttoni's Low Carb Recipes
https://buttoni.wordpress.com/2009/08/04/lebanese-baked-chicken/

Ingredients

• 4 T. olive oil
• 1 cut up whole chicken or 8 pieces
• 4 oz. onion cut into wedges (separate layers)
• 2 Roma tomatoes cut into wedges
• 6-10 cloves garlic, (leave half of them whole, mince the rest)
• 1/2 tsp. oregano
• Juice of 1 lemon
• Dash salt and pepper
• OPTIONAL: Carrots and wedges of rutabaga or turnips (for non-low-carbers, potato wedges)

Details

Adapted from buttoni.wordpress.com

Preparation

Step 1

4 T. olive oil

1 cut up whole chicken or 8 pieces

4 oz. onion cut into wedges (separate layers)

2 Roma tomatoes cut into wedges

6-10 cloves garlic, (leave half of them whole, mince the rest)

½ tsp. oregano

Juice of 1 lemon

Dash salt and pepper

OPTIONAL: Carrots and wedges of rutabaga or turnips (for non-low-carbers, potato wedges)