Spaghetti With Mascarpone And Bacon
By á-170456
Ingredients
- 3/4 pound bacon chopped
- 8 ounces Atkins Spaghetti Pasta Cuts
- 1/4 cup chopped shallots
- 4 garlic cloves chopped
- 1/2 cup white wine
- 8 ounces mascarpone
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1/4 cup whole milk
- 1/4 cup chopped fresh parsley
Details
Servings 6
Preparation
Step 1
In a large skillet over medium-low heat, cook bacon until crisp, about 12 minutes. With a slotted spoon, transfer bacon to paper towels to drain; remove all but 1 tablespoon fat from the skillet. Crumble bacon.
While bacon is cookiing, prepare pasta according to package directions, drain and keep warm.
Add shallots to skillet; cook 3 minutes, until translucent. Add garlic and cook 1 minute more. Stir in wine and cook until reduced by half, about 3 minutes.
Add mascarpone, salt and pepper. Stir until cheese is melted, about 2 minutes. Mix in milk and parsley; cook 1 minute to heat through. Add pasta and bacon to skillet; mix gently. Divide on six plates and serve immediately.
This recipe yields 6 servings.
Carbohydrates: 13.5 grams
Net Carbs: 7.5 grams
Fiber: 6 grams
Protein: 33.5 grams
Fat: 29 grams
Calories: 458
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