Spaghetti With Mascarpone And Bacon

By á-170456

Ingredients

• 3/4 pound bacon chopped
• 8 ounces Atkins Spaghetti Pasta Cuts
• 1/4 cup chopped shallots
• 4 garlic cloves chopped
• 1/2 cup white wine
• 8 ounces mascarpone
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/4 cup whole milk
• 1/4 cup chopped fresh parsley

Details

Servings 6

Preparation

Step 1

In a large skillet over medium-low heat, cook bacon until crisp, about 12 minutes. With a slotted spoon, transfer bacon to paper towels to drain; remove all but 1 tablespoon fat from the skillet. Crumble bacon.

While bacon is cookiing, prepare pasta according to package directions, drain and keep warm.

Add shallots to skillet; cook 3 minutes, until translucent. Add garlic and cook 1 minute more. Stir in wine and cook until reduced by half, about 3 minutes.

Add mascarpone, salt and pepper. Stir until cheese is melted, about 2 minutes. Mix in milk and parsley; cook 1 minute to heat through. Add pasta and bacon to skillet; mix gently. Divide on six plates and serve immediately.

This recipe yields 6 servings.

Carbohydrates: 13.5 grams
Net Carbs: 7.5 grams
Fiber: 6 grams
Protein: 33.5 grams
Fat: 29 grams
Calories: 458