Spaghetti With Mascarpone And Bacon

Spaghetti With Mascarpone And Bacon
Spaghetti With Mascarpone And Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    pound bacon chopped

  • 8

    ounces Atkins Spaghetti Pasta Cuts

  • 1/4

    cup chopped shallots

  • 4

    garlic cloves chopped

  • 1/2

    cup white wine

  • 8

    ounces mascarpone

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    cup whole milk

  • 1/4

    cup chopped fresh parsley

Directions

In a large skillet over medium-low heat, cook bacon until crisp, about 12 minutes. With a slotted spoon, transfer bacon to paper towels to drain; remove all but 1 tablespoon fat from the skillet. Crumble bacon. While bacon is cookiing, prepare pasta according to package directions, drain and keep warm. Add shallots to skillet; cook 3 minutes, until translucent. Add garlic and cook 1 minute more. Stir in wine and cook until reduced by half, about 3 minutes. Add mascarpone, salt and pepper. Stir until cheese is melted, about 2 minutes. Mix in milk and parsley; cook 1 minute to heat through. Add pasta and bacon to skillet; mix gently. Divide on six plates and serve immediately. This recipe yields 6 servings. Carbohydrates: 13.5 grams Net Carbs: 7.5 grams Fiber: 6 grams Protein: 33.5 grams Fat: 29 grams Calories: 458

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