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Ingredients
- Directions:
- 4 boneless pork chops, 3/4 inch thick (about 1 pound)
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about ½ cup)
- 1 can (10-3/4 ounces) Campbell’s Condensed Golden Mushroom Soup
- 1/4 cup water
- 1 can (8 ounces) pineapple chunks, drained, reserving juice
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 cups hot cooked regular long-grain white rice
- Sliced green onion
- ● Season the pork with the garlic powder.
- ● Heat the oil in a 10 inch skillet over medium-high heat. Add the pork and cook until will browned on both sides.
- ● Add the onion, soup, water, pineapple juice, soy sauce ad honey to the skillet and heat to a boil. Reduce the heat to low.
- ● Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple.
- ● Serve the pork and sauce with the rice and sprinkle with the green onion.
Preparation
Step 1
From: Campbell's, Camden, New Jersey