Wild Rice Latke Fries

By JimMac

Ingredients

• 1 baked russet potato, shredded
• 1 raw russet potato, shredded
• 1/4 cup cooked wild rice
• 1/2 beaten egg
• 1 tbsp green onions, chopped
• salt and pepper as needed
• flour as needed

Preparation

Step 1

Mix all ingredients except flour. When mixed, add flour a little at a time until the mixture loosely sticks together.
Add a little oil in a non stick frying pan. Take about 1 to 11/2 cups of mixture and fry it as you would a potato pancake. When brown on both sides, bake in a 400 F oven for 15 minutes. Cool and cut into large fries. Deep fry for about 4 minutes.