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Ingredients
- 10 oz box frozen chopped spinach, thawed
- 14 oz can artichoke hearts, drained and roughly chopped
- 1 c shredded parmesan-romano cheese mix
- 1/2 c shredded mozzarella cheese
- 10 oz prepared alfredo sauce
- 1 t minced garlic
- 4 oz cream cheese, softened
- pepper (optional)
Preparation
Step 1
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish.
Bake for 25-30 minutes or until cheese are bubbling and melted.
Serve with chips or bread.