Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon Tea Sandwich


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 ounce cream cheese
  • 1 tablespoon capers drained, and lightly crushed
  • 4 slices Atkins Bakery Rye Bread crusts removed
  • 1 ounce smoked salmon - (abt 1 slice)
  • 1/4 small red onion thinly sliced
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Mix cream cheese with capers; spread on bread slices.

Top 2 bread slices each with half the salmon, half the red onion and pepper to taste. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal.

This recipe yields 2 servings.

Carbohydrates: 15.5 grams
Net Carbs: 7 grams
Fiber: 8.5 grams
Protein: 18 grams
Fat: 9.5 grams
Calories: 210

You'll also love

Review this recipe

Smoked Salmon Pate (Don Heck) Smoked Salmon Patties