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Vegetable Soup

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Rate this recipe 5/5 (2 Votes)
Vegetable Soup 0 Picture

Ingredients

  • 1 1/2 lbs stew meat cut into small pieces
  • 2 medium onions diced
  • 2 stalks celery diced
  • 2-4 carrots diced
  • 1 15oz can corn
  • 1 15oz can peas
  • 1 15oz can green beans
  • 3-5 potatoes
  • 2 8oz cans tomato sauce
  • 1/2 cup of ketchup
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • salt and pepper to taste

Details

Preparation

Step 1

Brown the stew meat in a large pot.
Fill with water just to cover the meat.
Bring to a boil.
Add onions and celery.
Bring to boil.
Add carrots. Boil for about 5 minutes.
Add canned corn, peas and green beans.
Bring to a boil.
Add potatoes your choice of how many.
Bring to a boil.
Add tomato sauce and ketchup.
Add basil and oregano.
Taste to see if it needs salt and pepper.

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