Quick Meat Pie

By á-24734

Ingredients

• 2 Cups Ground Beef
• 1 Cup Peas
• 2 Cups Potatoes, diced
• 2 Tbs. Minced Onion
• 1 Cup Carrots, diced
• 2 Cups Broth
• 1 pkg. Biscuit Dough

Preparation

Step 1

Brown ground beef in skillet; drain fat. Mix with peas, potatoes, minced onion, and diced carrots. Add 2 cups canned broth, thickened; mix and heat. Pit in greased casserole, cover with biscuit dough. Bake at 375 degrees until crust is browned.