Shrimp Scampi

By á-170456

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 large garlic cloves minced
• 1/4 cup chopped fresh Italian flat-leaf parsley
• 1 1/2 tablespoons lemon juice
• 1/2 cup dry white wine
• 1 pinch dried hot red-pepper flakes
• Salt to taste
• Freshly-ground black pepper to taste
• 1 pound large shrimp shelled, deveined

Details

Servings 2

Preparation

Step 1

Heat butter and oil in a heavy skillet over medium heat until foam subsides. Add garlic, parsley, lemon juice, wine, pepper flakes and salt and pepper to taste. Bring to a boil, lower heat and simmer 3 minutes.

Add shrimp to skillet and cook, stirring frequently, for 5 to 6 minutes, until shrimp are pink. Remove from the heat. Place shrimp on a serving plate and pour sauce from the skillet over them. Serve immediately.

This recipe yields 2 servings.

Carbohydrates: 5 grams
Net Carbs: 4.5 grams
Fiber: 0.5 grams
Protein: 30 grams
Fat: 26.5 grams
Calories: 418