Maple Bread with Soft Cheese

This was sinfully delicious! I made this for my family and we were fighting over the last maple bread and cheese. This will be my go to appetizer for any occasion! Thanks Amy.

Photo by Diane H.
Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

8

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Adapted from foodnetwork.com

Ingredients

  • Ingredients

  • 1/2

    cup maple syrup

  • 3

    tablespoons butter

  • Salt

  • 8

    thin slices sourdough bread

  • Oil, for oiling plate

  • 1

    small disk washed-rind cheese, such as Camembert

Directions

Directions Cook the maple bread in two batches: Heat a large, heavy skillet over medium heat and, when hot, add 1/4 cup of the maple syrup, 1 1/2 tablespoons of the butter and a pinch of salt. Add 4 slices of the bread and immediately flip to coat in the buttery maple syrup. Cook, flipping often with a butter knife, until the bread is lacquered with the syrup and takes on a toasted look and the bottom of the pan is coated with just a dry film, about 4 minutes. Transfer the maple bread to a lightly oiled plate to cool. (Repeat the process with the remaining pieces of bread.) Smear a chunk of soft cheese into the bread and serve immediately. Recipe courtesy Amy Thielen, the maple bread adapted from an old Shaker recipe

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