Bucatini Pasta with Shrimp

Serves 2 Prep Time 5 minutes Cook time: 12 minutes

Bucatini Pasta with Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb bucatini pasta

  • 4

    tbsp extra-virgin olive oill, divided

  • Pinch red pepper flakes

  • 2

    cloves garlic, chopped

  • ½

    lb (about 12) large shrimp, peeled and deveined

  • 1

    cup tomato sauce

  • ½

    tsp kosher salt

  • 2

    tbsp freshly grated Parmesan cheese

  • 1

    tbsp torn fresh basil

Directions

1. In a pot of boiling salted water, cook pasta according to package directions. 2. In a large saute pan, heat 2 tbsp olive oil, red pepper flakes and garlic over medium heat, about 1 minutes, until fragrant. Add the shrimp and cook for about 2 minutes, tossing once or twice. Add the tomato sauce and cook until heated through another 2 or 3 minutes. 3. Drain and add pasta to the saute pan: toss to coat. Drizzle with remainingn olive oil and sprinke with salt, Paarmesan and basil.


Nutrition

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