Cheddar Cheese Dog Biscuits

By michelew7

Doggie cheese treats

Ingredients

• Biscuits:
• 5 pounds flour
• 2 cups brown sugar
• 1 stick margarine
• 1 can cheddar cheese soup (undiluted)
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 4 cups warm chicken or beef broth
• 4 eggs
• To brush tops before baking:
• beaten egg
• 1 tablespoon milk

Preparation

Step 1

Mix all biscuit ingredients, kneed until smooth. Roll on a floured surface; about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mixture of beaten egg and 1 tablespoon of milk. Bake at 325 degrees on greased baking sheets for 45 minutes or until tops are golden brown. Biscuits should be frozen or refrigerated if kept longer than 3 to 4 days.