Sausage And Peppers Over Penne

Sausage And Peppers Over Penne
Sausage And Peppers Over Penne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 12

    ounces cooked andouille sausage cut 1/4"-thk slices

  • 2

    onions thinly sliced

  • 2

    bell peppers (any color) seeded, and cut into 2" by 1/4" strips

  • 8

    ounces Atkins Pasta Cuts penne

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

In a large skillet heat oil over medium-low heat. Add sausage and cook 5 minutes, until browned. With a slotted spoon, transfer sausage to a bowl. Add onions to skillet; cook 5 minutes, until lightly golden. Add peppers and cook 12 minutes, or until tender. Meanwhile, cook pasta according to package directions. Drain and keep warm. Add 1/2 cup water, salt, pepper and reserved sausage to skillet. Stir well; toss pepper mixture with pasta. This recipe yields 4 servings. Carbohydrates: 25 grams Net Carbs: 14 grams Protein: 54.5 grams Fat: 28.5 grams Calories: 574

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: