Chicken enchilada chili

Chicken enchilada chili
Chicken enchilada chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces

  • 1

    can (15.2 oz) Green Giant™ whole kernel sweet corn, drained, rinsed

  • 1

    can (15 oz) Progresso™ black beans, drained, rinsed

  • 1

    can (10 oz) Old El Paso™ mild enchilada sauce

  • 2

    tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

  • 2

    cups shredded Colby-Monterey Jack cheese blend (8 oz)

  • Chopped green onions and sour cream, if desired 4 cups tortilla chips

Directions

Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.

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