Baby Back Ribs

By phowley

From Caren Howley

Ingredients

• 2-4 pounds pork or beef ribs
• Show me sauce (or Ilg's)

Preparation

Step 1

Baste the ribs with the sauce and place in foil and seal.

Cook 300 degrees for 2 hours.

Remove from foil and finish cooking on the grill 10 minutes while basting during the grilling.