Menu Enter a recipe name, ingredient, keyword...

Mexican Walleye

By

Google Ads
Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 4 walleye filets
  • 1 c salsa
  • 1 – 1 1/2 c shredded cheese
  • 1/2 - 3/4 c crushed corn chips
  • 1/2 c sour cream
  • 1 small can green chilies, diced
  • 1/4 c cream cheese, softened

Details

Adapted from goodhousekeeping.com

Preparation

Step 1

Preheat oven 400 degrees. Spray glass baking dish with non stick cooking spray. Mix cream cheese, green chili’s, and salsa, spread evenly over fish. Sprinkle cheese and crushed corn chips on top. Bake for 15 minutes or until fish flakes.

You'll also love

Review this recipe

Walleye Cakes Chef Jim's Chip-Crusted Pickerel (Walleye)