Mexican Walleye
By JimMac
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 4 walleye filets
- 1 c salsa
- 1 – 1 1/2 c shredded cheese
- 1/2 - 3/4 c crushed corn chips
- 1/2 c sour cream
- 1 small can green chilies, diced
- 1/4 c cream cheese, softened
Details
Adapted from goodhousekeeping.com
Preparation
Step 1
Preheat oven 400 degrees. Spray glass baking dish with non stick cooking spray. Mix cream cheese, green chili’s, and salsa, spread evenly over fish. Sprinkle cheese and crushed corn chips on top. Bake for 15 minutes or until fish flakes.
You'll also love
- Pork and Rice Meatball Soup 4.6/5 (5 Votes)
- Chia-Crusted Oven-Roasted Tuna... 4.5/5 (6 Votes)
- Balsamic Reduction with Grilled... 4.6/5 (5 Votes)
- Roasted Potatoes & Haddock... 4/5 (6 Votes)
Review this recipe