Unencumbered

Simple Syrup: Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1½ cups

Unencumbered

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    ounces cucumber juice (use unpeeled English cucumbers when juicing)

  • ounces vodka

  • ¾

    ounce Simple Syrup, recipe follows

  • ¼

    ounce fresh lime juice

  • 1

    ounce sparkling white wine, such as Moscato d'Asti

  • Cucumber ribbon, for garnish

  • Simple Syrup:

  • 1

    cup sugar

Directions

In a shaker with ice, combine the cucumber juice, vodka, Simple Syrup and lime juice and stir well. Strain into a highball glass and top with the sparkling wine. Garnish with a cucumber ribbon.


Nutrition

Facebook Conversations