Parmesan-Roasted Cauliflower Recipe

4

Ingredients

servings, 1 serving contains:
Cut 1 head cauliflower into florets
1 sliced medium onion,
4 thyme sprigs,
4 unpeeled garlic cloves, and
3 tablespoons olive oil;
salt and freshly ground black pepper.
1/2 cup grated Parmesan
Recipe by The Bon Appétit Test Kitchen
Photograph by Danny Kim
Calories (kcal) 220
Fat (g) 15
Saturated Fat (g) 4.5
Cholesterol (mg) 15
Carbohydrates (g) 11
Dietary Fiber (g) 3
Total Sugars (g) 4
Protein (g) 9
Sodium (mg) 410

Preparation

Step 1

Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.