CHOCOLATE TOFFEE ICE BOX CAKE

By á-71874

Ingredients

• 1 9 OZ PACKAGE OF CHOCOLATE WAFERS
• 2 CUPS OF HEAVY CREAM
• 2 TBSP CONFECTIONERS SUGAR
• 1 TSP VANILLA
• 2 3.4 OZ VANILLA INSTANT PUDDING
• 2 C OF HALF & HALF
• 4 1.4 OZ CHOCOLATE COVERED TOFFEE BARS

Preparation

Step 1

LINE LOAF PAN WITH PLASTIC WRAP SO IT OVERHANGS ON THE SIDE
LINE BOTTOM & SIDES WITH CHOCOLATE WAFERS
BEAT AT HIGH SPEAD 1 CUP OF CREAM, 1 TBSP OF CONFECTIONERS SUGAR & 1/2 TSP OF VANILLA UNTIL STIFF PEAKS, SET ASIDE

IN A LARGE BOWL AT MEDIUM SPEED BEAT THE PUDDING MIX AND HALD & HALD UNTIL SMOOTH
USING RUBBER SPATULA GENTLY FOLD IN THE WHIPPED CREAM AND TOFFEE BARS
LAYER MIXTURE AND COOKIES, COVER AND REFRIGERATE FOR 4 HOURS
MIX
BEAT AT HIGH SPEAD 1 CUP OF CREAM, 1 TBSP OF CONFECTIONERS SUGAR & 1/2 TSP OF VANILLA UNTIL STIFF PEAKS
TAKE CAKE OUT AND COVER WITH THIS MIXTURE, SPRINKLE WITH TOFFEE CHIPS