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GRILLED BEEF TENDERLOIN STEAKS SIMILAR TO CAPITAL GRILLE

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • ◾3 tbsp balsamic vinegar
  • ◾olive oil
  • ◾4 tsp rosemary, chopped
  • ◾3 beef tenderloin steaks
  • ◾2 small potatoes, sliced
  • ◾1/4 cup spinach leaves, chopped
  • ◾1/4 cup red cabbage, chopped
  • ◾salt
  • ◾pepper

Details

Adapted from RECIPE4LIVING.COM

Preparation

Step 1

Mix vinegar, oil, and rosemary
Coat each side of steak with vinegar marinade
Place steak in plastic bag and leave in refrigerator for 6 hours to allow marination
Place grill pan on stove over medium heat
Sprinkle steaks with salt and pepper
Grill steaks for 6 minutes on each side

Salad:
Toss spinach and cabbage while sprinkling salt and vinegar over salad

Potatoes:
Fill 1/3 of a pot with olive oil and allow oil to come to a boil
Place potatoes in oil for 5 minutes
Let potatoes dry and then place potatoes in oil for another 5 minutes

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