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Easy Shrimp Fried Rice


Serve 4

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  • 1 bag, Success Jasmine Rice, White Rice or Brown Rice
  • 1 tbsp vegetable oil, divided
  • 2 eggs, lightly beten
  • 1 cup snow peas, sliced
  • 1 cup red bell pepper, chopped
  • 8 oz cooked medium shrimp, peeled and deveined
  • 1/2 cup frozen peas, thawed
  • 1/2 cup green onion, sliced
  • 2 tbsp soy sauce



Step 1

Prepare Success Rice according to package directions.

In al arge wok or skillet heat 1 tsp oil over medium heat. Add egg and quickly scramble until egg is cooked. Remove from wok and set aside.

Heat remaining oil in wok over medium-high heat. Add snow peas and bell pepper. Stir fyr 2 minutes. Add shrimp, peas, green onions, soy sauce and rice. Stir fry 2 more minutes. Fold in reserved egg.

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