4.3/5
(11 Votes)
Ingredients
- 1 package of dried pasta; typically a pound
- 1 can of tuna or canned chicken; can be doubled
- 1 can condensed cream soup; mushroom or chicken; can be doubled
- 1 cup cheddar or other type of cheese
- Breadcrumbs or cracker crumbs, depending on what you have
- Odd and ends of leftovers from your refrigerator or pantry
Preparation
Step 1
Cook the pasta. The exact amount does not matter. I happen to like whole wheat spaghetti so that is what I used. Also, I have made this casserole using less than a full package and more than a full package. This allows for flexibility to use whatever you happen to have on hand.
Spray a 9 x 13 baking pan, 12” cast iron skillet or your Dutch oven with cooking spray.
Preheat your cooking source to about 350 degrees.
Combine all ingredients, holding back half of the cheese.
Add your dibs and dabs of leftover veggies, additional cheeses, meats or what-have-you.
Mix well, then pour in to your pan. Sprinkle the remaining cheese plus the breadcrumbs or crushed crackers over the top.
Bake for about 25 minutes until bubbly.