- 10
Ingredients
- 1 1/2 cups boiling water
- 4 Tablespoons (1/2 stick) unsalted butter
- 3 cups gluten-free instant potatoes such as Betty Crocker Potato Buds
- 1/2 cup heavy whipping cream
- 1 teaspoon fine sea salt
- 1 cup Carla's All-Purpose Gluten Free
Preparation
Step 1
1 1/2 cups boiling water
Bring water and butter to a boil in a medium-size saucepan.
Add potato flakes and stir.
Once incorporated, add cream and mix until well combined. Remove from heat and stir until creamy.
Transfer the mixture into a large bowl and knead until smooth. Cover and allow to cool. (You may refrigerate the dough to speed up this process.)
Add flour blend a little at a time and knead or mix until smooth. (It may be a bit difficult to mix. Using a Danish Dough Whisk may make it easier.
When you are ready to make the lefse, spray two large dish towels with water, lay them on top each other, flat, on a counter or kitchen table.
Place a rolling pin sock/cover over your rolling pin and
Preheat grilling pan to 475°F.
Continue the above steps all of the dough is used. Refrigerate the wrapped packages until ready to serve. Serve buttered and add cinnamon and sugar to the inside, jam, or whatever you desire.