Roast Beef With Horseradish Sauce

By á-174942

Ingredients

• 1 1/2 tablespoons mayonnaise
• 1 teaspoon white horseradish
• 4 slices Atkins bread toasted
• 1/2 English cucumber thinly sliced
• lengthwise
• 4 romaine lettuce leaves broken in half
• 8 ounces deli roast beef slices
• 1/2 teaspoon freshly-ground black pepper
• 2 ounces blue cheese crumbled

Details

Servings 2

Preparation

Step 1

Mayonnaise and horseradish; spread on bread slices. Layer cucumber, lettuce and roast beef on 2 slices. Sprinkle with pepper and blue cheese. Top with remaining bread slices.

This recipe yields 2 servings.

Carbohydrates: 20.5 grams
Net Carbs: 10 grams
Fiber: 10.5 grams
Protein: 46 grams
Fat: 21.5 grams
Calories: 440