Roast Beef With Horseradish Sauce

Roast Beef With Horseradish Sauce
Roast Beef With Horseradish Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    tablespoons mayonnaise

  • 1

    teaspoon white horseradish

  • 4

    slices Atkins bread toasted

  • 1/2

    English cucumber thinly sliced

  • lengthwise

  • 4

    romaine lettuce leaves broken in half

  • 8

    ounces deli roast beef slices

  • 1/2

    teaspoon freshly-ground black pepper

  • 2

    ounces blue cheese crumbled

Directions

Mayonnaise and horseradish; spread on bread slices. Layer cucumber, lettuce and roast beef on 2 slices. Sprinkle with pepper and blue cheese. Top with remaining bread slices. This recipe yields 2 servings. Carbohydrates: 20.5 grams Net Carbs: 10 grams Fiber: 10.5 grams Protein: 46 grams Fat: 21.5 grams Calories: 440

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