One Pot Thai Style Peanut Pasta

By DreiFromBK

Just a few notes: the photo above has parsley, but I would normally use cilantro – just didn’t have any on hand when I made this one – parsley works, but cilantro is better, IMHO. And, chopped cilantro, mung bean sprouts, chopped peanuts and a squeeze of fresh lime on top of each plate full complete this dish and make it more authentic. I added some sliced chunks of ginger and some sliced limes that you need to fish out before serving. ((Also, I did not use fish sauce in this recipe to make it vegan, but if you like using this classic Asian sauce used in traditional Pad Thai, it adds a pungent note.))

Ingredients

• 12 ounces linguine
• 4 cups vegetable broth
• 1/2 cup water
• 1 tablespoon brown sugar
• 4 cloves garlic, thinly sliced
• I tablespoon tamarind paste
• 1 tablespoon soy sauce (and/or fish sauce, if desired)
• 1/2 teaspoon red pepper flakes
• 2 inches of a ginger root, sliced into 1/4 inch slices
• 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
• 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
• 3 green onions, sliced in half lengthwise and then in 2 inch pieces
• 1 cup roasted salted peanuts, chopped
• 2 tablespoons peanut butter

Preparation

Step 1

Place all ingredients except cilantro and lime juice and garnishes in a large stockpot. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, removing lid and stirring every 2 minutes or so. Cook until pasta is al dente and almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired.

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot.

Remove slices of ginger and stir in cilantro and lime juice. Dish up the pasta and then sprinkle on garnishes as desired.

Add at the end of cooking:
One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
Juice of one lime

Optional garnishes:

Chopped peanuts
Mung bean sprouts